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Keto Chipotle Salmon Burgers

Keto Chipotle Salmon Burgers

Quick and easy to make keto chipotle salmon burgers have a golden crispy outside and a hint of smoky spice in the inside and topped with a chipotle lime aioli.
Course Main Course
Cuisine TexMex
10 minutes
10 minutes
20 minutes
Servings 4
Calories 474 kcal

Ingredients

For Burgers:

  • 2 cans Salmon 7.5 oz
  • 1/2 cup crushed pork skins
  • 1/2 cup shredded parmesan
  • 1 Tbsp mayonnaise
  • 1 egg lightly whisked
  • 1 Tbsp chopped pickled jalapeños
  • 2 Tbsp cilantro
  • 1/2 tsp smoked paprika
  • 1/2 tsp chipotle chili pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/8 tsp cumin
  • 2 Tbsp butter

For Aioli:

  • 4 Tbsp mayonnaise
  • 1 Tbsp lime juice
  • 2 tsp cilantro
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp chipotle powder
  • 1/8 tsp sea salt
  • Pinch of cumin

Instructions

For Patties:

  1. Drain all liquid from the cans of salmon, then add salmon to a medium size mixing bowl and flake apart.
  2. Add remaining ingredients to bowl and stir until well combined.
  3. Form into 4 equal burgers.
  4. Heat butter on medium heat in medium sized skillet.
  5. Add burgers to pan and cook until bottom side is medium brown and crusted. About 5 minutes. Burgers will start to release when they are close to being done. Do not try to flip beforehand. They will fall apart. The crispy side helps hold the burger together.
  6. Flip patties and cook other side for 5 minutes. Remove from pan.

For Aioli:

  1. Add all ingredients to a small mixing bowl and mix until well combined.
  2. Serve with the salmon patties.
Nutrition Facts
Keto Chipotle Salmon Burgers
Amount Per Serving (1 burger)
Calories 474 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 11g69%
Cholesterol 154mg51%
Sodium 1103mg48%
Potassium 30mg1%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 33g66%
Calcium 145mg15%
Vitamin C 1.2mg1%
Vitamin A 595IU12%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.