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Keto Side Asparagus & Mushrooms

Hatch Green Chile Asparagus and Mushrooms Keto Side

The Hatch peppers in this easy to make keto side play a supporting role and allow the flavor of the asparagus and mushrooms to come through without overpowering the dish.
Course Side Dish
Cuisine TexMex
5 minutes
13 minutes
18 minutes
Servings 5 Servings
Calories 89 kcal

Ingredients

Ingredients:

  • 3 Tbsp butter
  • 2 Fresh Hatch Green Chiles or similar pepper
  • 10 oz Asparagus chopped in 1" pieces
  • 1 8 oz pkg Sliced mushrooms
  • 1/4 tsp Sea Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Smoked paprika
  • 1/2 tsp Garlic powder
  • 1 Tbsp Lime juice

Instructions

Instructions:

  1. Melt butter in a large skillet. Add peppers to butter and sauté for 3 minutes.
  2. Add mushrooms and asparagus. Cook until asparagus is crisp tender. About 8-10 minutes.
  3. Add spices and lime juice. Mix well. Serve warm.
Nutrition Facts
Hatch Green Chile Asparagus and Mushrooms Keto Side
Amount Per Serving
Calories 89 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 18mg6%
Sodium 255mg11%
Potassium 312mg9%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Calcium 16mg2%
Vitamin C 5.1mg6%
Vitamin A 665IU13%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.