Instant Pot Chicken Bone Broth
Simple & fast, yet rich & flavorful Chicken Bone Broth contains nutrient dense collagen and essential nutrients that may heal the gut lining, skin, joints, and all around health.
Ingredients
- 1 rotisserie chicken deboned, save chicken for another meal
- 2 pkg Chicken feet, 2 lbs
- 1 onion, peeled and quartered
- 4 celery stems with leaves
- 1/2 lb small carrots, about 18
- 3 cloves garlic, peeled
- 1/2 Tbsp black peppercorns
- 4 sage leaves
- 4 bay leaves
- 2 sprigs rosemary
- 5 sprigs thyme
- 3 Tbsp salt
- 2 Tbsp apple cider vinegar
Instructions
-
Place carcass from rotisserie chicken and chicken feet in bottom of instant pot.
-
Add rest of ingredients except apple cider vinegar on top of bones.
-
Cover with water until about 1 inch from fill line.
-
Add apple cider vinegar to water. This helps to leach the good stuff from the bones!
-
Secure lid on instant pot. Make sure pressure valve is sealed.
-
Set on manual high pressure for 300 minutes.
-
Once done, allow pressure to release naturally. Remove lid and allow to cool.
-
Using a spoon strainer, remove the large ingredients and discard.
-
Line sieve (mesh strainer) with cheese cloth and strain broth into another large pot or bowl.
-
Pour into single serving containers and place in fridge for a week or freezer for several months.
Recipe Notes
I decided to not add the nutritional information because it would not be accurate since the spices and aromatics are removed and not eaten. Also, it's hard to know how much of the vitamins, minerals, and other nutrients are present from batch to batch.