A healthy version of a favorite Asian dish. Baked meatballs glazed in a sweet and savory sauce with a hint of spice.
Using ice cream scoop (approx 1/4 cup), scoop out meat mixture and form into balls. Place on prepared cookie sheet.
Sprinkle xanthan gum over sauce and stir.
Add meatballs to sauce pan and coat well.
Instead of meatballs, you can substitute cooked chicken or pork and coat with the sauce.