Go Back
–+ servings
Print
Keto Loaded Broccoli Bake

Keto Loaded Broccoli Bake

Rich and decadent comfort food full of cheesy goodness. This Keto Loaded Broccoli Bake may even get the pickiest of veggie eaters to give it a go.
Course Side Dish
Cuisine American
15 minutes
15 minutes
30 minutes
Servings 10
Calories 261 kcal

Ingredients

  • 6 cups broccoli florets lightly steamed
  • 4 oz cream cheese
  • 1/2 cup sour cream
  • 2 Tbsp butter melted
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 1/4 tsp smoked paprika
  • 8 Slices of Bacon cooked and crumbled
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded pepper jack divided
  • 2 Tbsp chopped chives

Instructions

  1. Preheat oven to 400F. Spray 13 x 9" baking pan with non-stick spray.
  2. Combine cream cheese, sour cream, butter, salt, pepper, paprika, 1/2 cup cheddar cheese, 1/2 cup pepper jack cheese, and half the crumbled bacon. Mix well.
  3. Place steamed broccoli in baking pan.
  4. Dollop mixture over the top of broccoli.
  5. Top with remaining shredded cheese and bacon crumbles, and chives.
  6. Heat in oven until cheese is melted. About 15 minutes.
  7. Remove from oven and serve immediately.

Recipe Notes

*Nutritional label does not include net carbs, so I’ve added that below.

Total Carbs: 4g
Dietary Fiber: 1g

NET CARBS: 3g

Nutrition Facts
Keto Loaded Broccoli Bake
Amount Per Serving
Calories 261 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 58mg19%
Sodium 447mg19%
Potassium 259mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Calcium 215mg22%
Vitamin C 49.2mg60%
Vitamin A 890IU18%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.