Quick and easy to make egg-fast-friendly wafflewich with a hint of TexMex flavor. Whether you're on an egg fast diet or wanting something a little different for breakfast or lunch, this is sure to become a favorite.
Once waffle maker is heated, pour batter into waffle maker. The batter is enough for 1 large waffle. If your waffle maker is smaller, adjust accordingly. Close lid and wait for light to indicate it's done, or approximately 5-8 minutes.
Remove waffle and allow to cool for a few minutes.
Separate waffle into 4 parts. The large waffle makers create sections that are meant to be pulled apart.
Waffle will not be as crispy as normal waffles. I like to cook mine a little longer in the waffle maker to get them firmer.
If you have a smaller waffle maker and it's not in sections, you will want to keep waffle in once piece and keep cheese slices whole as well.