Directions

1. Preheat oven to 375F.
2. Add ground beef and chopped onions into a large skillet set over medium heat. Add the next 8 spice ingredients up to chipotle pepper. Mix in spices and brown beef until cooked through and onions are softened.
3. Add in Rotel tomatoes and tomato paste. Continue to cook until liquid dries up.
4. Stir in sour cream, then transfer filling into a 10 inch round oven proof casserole dish. Top with both cheeses.
5. In medium mixing bowl, place the flours, baking powder, xanthan gum, and salt. Stir together until well mixed. Add eggs, melted butter, and almond/coconut milk and mix well. Batter will be thick.
6. Top casserole with batter and spread until evenly covered. Place in oven and bake for approximately 40 minutes until the top is firm and a golden brown. Let sit 15 minutes before serving.